Lychee

Specifications

-           General Overview:
+ Name of product: Canned Lychee
+ Processing Method: Light Syrup (Brix 14-17) and Heavy Syrup (Brix 18-20)
+ Most suitable packing: In tin can: 15 OZ, 20 Oz and 30 OZ
+ Major ingredients: Lychee, Water, Sugar, Citric Acid
+ Shelf life: Two years
+Brand: Private brand or GOC brand
-           Main markets: EU, Japan
-           Good to knows:
+ Factory G.O.C 1 locates in the center of lychee’s out put (Bac Giang province) with capacity of 200,000 MT to 300,000 MT per year.
+ Our lychee are pitted manually, so the quality, shape and intact are first class.
+ Main seasons: From June to July
+ Products produced under strict regulations of ISO, BRC, IFS