Pickled Rakkyo/ Pickled Leeks

Specifications

General Overview:
+ Name of product: Pickled rakkyo/ pickled leeks
+ Most suitable packing: 370ml, tin can A10, pouch 1kg
+ Major ingredients: rakkyo, water, vinegar, sugar, salt, natural flavor
+ Shelf life: two years for jar and can, 9 months for pouch
+Brand: Private brand or GOC brand
-           Main markets: Korea, Japan
-           Good to knows:
+ Rakkyo harvested from own farms with strictly management from seeding to planting and harvesting.
+ Recipe could be adjusted to be suitable for all markets
+ Main season: from June to July
+ Products produced under strict regulations of ISO, BRC, IFS