Lychee

General Overview:

+ Name of product: Canned Lychee

+ Processing Method: Light Syrup (Brix 14-17) and Heavy Syrup (Brix 18-20)

+ Most suitable packing: In tin can: 15 OZ, 20 Oz and 30 OZ

+ Major ingredients: Lychee, Water, Sugar, Citric Acid

+ Shelf life: Two years

+Brand: Private brand or GOC brand

- Main markets: EU, Japan

Good to knows:

+ Factory G.O.C 1 locates in the center of lychee’s out put (Bac Giang province) with capacity of 200,000 MT to 300,000 MT per year.

+ Our lychee are pitted manually, so the quality, shape and intact are first class.

+ Main seasons: From June to July

+ Products produced under strict regulations of ISO, BRC, IFS

BILLING INFORMATION

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Content

G.O.C FOOD PROCESSING EXPORT JOINT STOCK COMPANY