Boiled Bamboo Shoot

General Overview:

+ Name of product: Boiled Bamboo Shoot

+ Cutting Method: Slicing, Dicing or Cutting in half

+ Most suitable packing: In PA/PE transparent pouch: 500 mg, 1 kg or 2 kgs.

+ Major ingredients: Bamboo Shoot, Water

+ Shelf life: Two years

+Brand: Private brand or GOC brand

- Main markets: Japan, EU, North American Countries

Good to knows:

+ G.O.C has our own plantation of Bamboo Shoot with area 200 ha.

+ It has a mild flavor and crunchy texture and is widely used to bulk out Asian stir-fries, soups and other dishes.

+ Main seasons: from July to September

+ Products produced under strict regulations of ISO, BRC, IFS

BILLING INFORMATION

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Content

G.O.C FOOD PROCESSING EXPORT JOINT STOCK COMPANY