Sauerkraut

🥬 Sauerkraut – G.O.C FARM Brand / Private Label (OEM)

Traditional fermented shredded cabbage – tangy, crunchy, and probiotic-rich. Ideal for sausages, sandwiches, hot dogs, and side dishes.

✅ Overview

G.O.C is a reliable producer and exporter of sauerkraut, fermented using time-honored techniques with fresh white cabbage sourced from trusted growers. Our sauerkraut is mildly sour, naturally preserved, and packed for both retail and foodservice markets. Available under our G.O.C FARM brand or via flexible OEM/private label contracts.

🏷️ Product Details

✔ Product type:
Shredded fermented white cabbage – slightly tangy, naturally crunchy, and probiotic-rich.

✔ Packaging options:

• Glass jars: 370ml, 500ml, 720ml

• PAPE pouches: 1kg, 2kg

• Plastic jars: 3.9L

• Bulk foodservice packaging (on request)

✔ Ingredients:
White cabbage, salt (fermentation starter), water (optional)
No vinegar – lactic acid developed through natural fermentation.

✔ Shelf life:

• 18–24 months (glass jars)

• 9–12 months (pouches or plastic jars)

✔ Branding:
Available under OEM/private label or under the G.O.C FARM brand

🌍 Global Market Reach

Our sauerkraut is exported to various international food distributors and specialty grocers:

• 🇺🇸 USA: Smart & Final, Dollar General, ALDI

• 🇩🇪 Germany: REWE, regional specialty stores

• 🇰🇷 Korea: Emart

• 🇯🇵 Japan: Gourmet shops and deli chains

🌿 Why Choose G.O.C Sauerkraut?

✅ Naturally fermented
No vinegar or artificial preservatives – authentic lactic acid fermentation.

✅ Farm-sourced white cabbage
Harvested and processed under strict quality protocols.

✅ Customizable cut and saltiness
Tailor texture (fine/coarse shred) and sourness to your market.

✅ Foodservice-ready options
High-volume formats for deli, sandwich chains, and industrial kitchens.

✅ Clean label & health-forward
Probiotic-friendly, non-GMO, gluten-free – fits clean eating trends.

✅ Certified quality
Manufactured under ISO, BRCGS, IFS, and Kosher standards.